The Existing Methods and Novel Approaches in Mycotoxins’ Detection

Mycotoxins represent a wide range of secondary, naturally occurring and practically unavoidable fungal metabolites. They contaminate various agricultural commodities like cereals, maize, peanuts, fruits, and feed at any stage in pre- or post-harvest conditions. Consumption of mycotoxin-contaminated...

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Autors principals:	Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela, Michal Bijak
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-06-01
Col·lecció:	Molecules
Matèries:	mycotoxins human health chemical analysis analitycal methods food safety
Accés en línia:	https://www.mdpi.com/1420-3049/26/13/3981
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