Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats

Edible oil blending to formulate a health-protective fatty acid combination has opened new doors in food science. Material and methods: In this study, a 42-day biosafety assessment of a blended oil (BO) made from oils of coconut (CO), flaxseed (FO), extra virgin olive (EVOO), and sunflower (SFO) was...

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Detalhes bibliográficos

Principais autores:	Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-04-01
coleção:	Journal of Agriculture and Food Research
Assuntos:	Blended cooking oil Cardioprotective nutritional indices Coconut oil Extra virgin olive oil Flaxseed oil Sunflower oil
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666154325001395
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