An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Background: Our hypothesis was that a modified diet would improve blood glucose control with beneficial impact on weight management and overall health in established diabetes. Objective: This prospective interventional study investigated the clinical effect of an Okinawan-based Nordic diet on anthro...

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Hlavní autoři:	Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Swedish Nutrition Foundation 2016-09-01
Edice:	Food & Nutrition Research
Témata:	anthropometry metabolic control interventional study type 2 diabetes Okinawan diet Nordic diet quality of life
On-line přístup:	http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32594/48843
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