SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

This paper is the preliminary report of a research whose aim is to define an operative protocol for the microbiological shelf-life evaluation of chilled ready-to-eat products as established by the manufacturer. Samples were stored in our laboratory at two different temperatures: +3°C (storage te...

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ग्रंथसूची विवरण

मुख्य लेखकों:	P. Lorenzon, A. Piovesana, F. Furlan, K. Rossetto, M. Marcati, M. Mancin, M. Favretti, A. Cereser, A. Pezzuto
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	PAGEPress Publications 2013-02-01
श्रृंखला:	Italian Journal of Food Safety
विषय:	Shelf life, ready to eat foods, microbiological evaluation, chilled foods storage temperature.
ऑनलाइन पहुंच:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1410
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