High-resolution live cell imaging to define ultrastructural and dynamic features of the halotolerant yeast Debaryomyces hansenii

Lignende værker

• Oxidative pre-stress of Debaryomyces hansenii HRB1: A novel approach to enhancing antioxidant capacity and quality characteristics of fermented dry sausage
  af: Yuan Tian, et al.
  Udgivet: (2026-07-01)
• Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage
  af: Qian Chen, et al.
  Udgivet: (2025-01-01)
• <i>Debaryomyces hansenii</i> Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
  af: Laura Ramos-Moreno, et al.
  Udgivet: (2021-07-01)
• Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages
  af: Rongxin Wen, et al.
  Udgivet: (2024-11-01)
• Effect of Inoculation with Debaryomyces hansenii on the Microbial Community and Quality of Pu-erh Tea during Fermentation
  af: WANG Teng, BO Nianguo, SHA Gen, LU Wanyang, MA Yan, ZHAO Ming,
  Udgivet: (2025-03-01)