Evaluation of gluten-free noodles fortified by Spirulina algae
Spirulina is a unique algae. It is very rich in nutrients. Therefore, gluten-free noodles made from potato flour was fortified to raise its nutritional value by adding 5, 10 and 15% spirulina algae, as it is a suitable food for people suffering from celiac disease. The chemical composition of the sp...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Egyptian Nutrition Society
2020-03-01
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| Serier: | Egyptian Journal of Nutrition |
| Fag: | |
| Online adgang: | https://ejn.journals.ekb.eg/article_144758_579a2a1456120d1ffb9d73148748d72a.pdf |
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