Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids

Benefits of the omega-3 polyunsaturated fatty acids (PUFA) on a number of clinical disorders, including autoimmune diseases, are widely reported in the literature. One major dietary source of PUFA are fish, particularly the small oily fish, like anchovy, sardine, mackerel and others. Unfortunately,...

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Autori principali:	Salvatore Benvenga, Fausto Famà, Laura Giovanna Perdichizzi, Alessandro Antonelli, Gabriela Brenta, Francesco Vermiglio, Mariacarla Moleti
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2022-05-01
Serie:	Frontiers in Endocrinology
Soggetti:	fish nutraceuticals omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) autoimmune thyroid diseases
Accesso online:	https://www.frontiersin.org/articles/10.3389/fendo.2022.891233/full
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