Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units
Aims: A natural terroir unit (NTU) can be defined as a unit of land that is characterized by relatively homogenous topography, climate, geological substrate and soil. The mapping of NTUs is the first stage of data acquisition in a terroir study. This study aimed to identify NTUs using a Geographic I...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Viticulture and Enology Society
2008-12-01
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| シリーズ: | OENO One |
| 主題: | |
| オンライン･アクセス: | https://oeno-one.eu/article/view/809 |
| タグ: |
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