STUDIES ON THE PRODUCTION OF MICROBIAL -GALACTOSIDASE: 3- OPTIMIZATION OF -GALACTOSIDASE PRODUCTION BY Streptococcus salivarius SUBSP. thermophilus USING WHEY.
b-galactosidase production by Streptococcus salivarius subsp. thermophilus increased as the whey concentration raised up to 5.48% (4.0% lactose). Lactose was exhausted till 4.11% whey concentration (3.0% lactose) after 24 hours. Growth rates and lactose utilization were increased as the whey conce...
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| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Árabe |
| יצא לאור: |
Mansoura University, Faculty of Agriculture
2006-03-01
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| סדרה: | Journal of Agricultural Chemistry and Biotechnology |
| גישה מקוונת: | https://jacb.journals.ekb.eg/article_203074_54b4f1fe456e3e6f5c57ecdf3fecc22f.pdf |
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