The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland
Abstract The objective of this study is twofold: one, to analyze the presence of the nutrition transition in Nigeria through assessment of national food consumption trends, obesity, and noncommunicable diseases (NCDs) data over time, and two, to assess the role that indigenous knowledge and foodways...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2023-08-01
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| Seri Bilgileri: | Journal of Ethnic Foods |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s42779-023-00198-z |
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