Global truffle market: Theoretical aspects and empirical evidence [version 2; peer review: 1 approved, 2 approved with reservations]
Background The truffle has gone from being a culinary singularity of certain Mediterranean regions (France, Italy and Spain) to becoming in recent decades a luxury commodity in the agricultural markets with high prices and high profitability for producers and suppliers. This truffle’s centrality gen...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
F1000 Research Ltd
2025-04-01
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| סדרה: | Open Research Europe |
| נושאים: | |
| גישה מקוונת: | https://open-research-europe.ec.europa.eu/articles/5-57/v2 |
| תגים: |
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