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The Epithelial Egg Tooth of the Chicken Shares Protein Markers with the Embryonic Subperiderm and Feathers

The epithelial egg tooth is used by birds to open the eggshell for hatching. This ectodermal structure consists of a multilayered periderm and a hard cornified portion, the caruncle or actual egg tooth. Here, we determined the protein composition of the egg tooth of the chicken and compared the prot...

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Principais autores: Attila Placido Sachslehner, Julia Steinbinder, Claudia Hess, Veronika Mlitz, Leopold Eckhart
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-12-01
Series:Journal of Developmental Biology
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Acceso en liña:https://www.mdpi.com/2221-3759/14/1/1
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