Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation

BackgroundProtein feed resource shortage is a major constraint to the sustainable development of the livestock industry and a bottleneck problem hindering the growth of the Tibetan pig industry in China's Qinghai-Tibet Plateau region. Walnut meal, rich in protein, holds promise as a substitute for s...

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Autori principali:	Xinpeng Li, Siqi Jin, Hong Hu, Yi Lan, Bin Ni, Jianglong Su, Shuyuan Luo, Lei Tan, Yong Zhang, Hete Huang, Yin Xu, Jiayue Yang, Chuhuan Zhou, Keyan Chen, Shihao Li, Bingkun Liang, Siya Bai, Kang Zhang, Hongbin Pan, Xinxing Dong, Dawei Yan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2026-03-01
Serie:	Frontiers in Microbiology
Soggetti:	Diqing Tibetan pigs integrated multi-omics analysis intramuscular fat soybean meal substitution walnut meal
Accesso online:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1794046/full
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