Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic acids to inhibit the growth of undesirable microorganisms. However, LAB are not able to degrade cellulose and hemicellulose. Bacteria and fibrolytic enzymes are usually used...

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Principais autores:	Zhenshang Xu, Huiying He, Susu Zhang, Tingting Guo, Jian Kong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2017-06-01
coleção:	Frontiers in Microbiology
Assuntos:	silage Lactobacillus feruloyl esterase hydroxycinnamic esters hydroxycinnamic acids
Acesso em linha:	http://journal.frontiersin.org/article/10.3389/fmicb.2017.00941/full
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