Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used
This study proposes a comprehensive investigation into identifying the spoilage threshold of refrigerated meat, focusing on skinless boneless chicken breast, packaged in two distinct methods: polyethylene bags with clips (Cryovac system) and trays wrapped in stretch film (Skin type). The analyses we...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Agroprint Timisoara
2024-05-01
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| סדרה: | Scientific Papers Animal Science and Biotechnologies |
| נושאים: | |
| גישה מקוונת: | https://spasb.ro/index.php/public_html/article/view/2244 |
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