Biofactors in food promote health by enhancing mitochondrial function
Mitochondrial function has been linked to protection from and symptom reduction in chronic diseases such as heart disease, diabetes and metabolic syndrome. We review a number of phytochemicals and biofactors that influence mitochondrial function and oxidative metabolism. These include resveratrol fo...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of California Agriculture and Natural Resources
2011-07-01
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| Schriftenreihe: | California Agriculture |
| Online-Zugang: | http://calag.ucanr.edu/archive/?article=ca.v065n03p141 |
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