Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales

ABSTRACT: Fermented milk beverages have been known for years and are characterized by excellent health-promoting properties. Therefore, consumer attention has been drawn to this product type in recent years. In the presented research, the technology of production in laboratory and industrial scales...

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Váldodahkkit:	J.O. Szafrańska, R. Waraczewski, M. Bartoń, M. Wesołowska-Trojanowska, W. Maziejuk, P. Nowak, B.G. Sołowiej
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2024-12-01
Ráidu:	Journal of Dairy Science
Fáttát:	organic whey goat whey organic fruit juices microbiology antioxidant properties
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S0022030224011317
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