THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT

Thermal inactivation of Yersinia enterocolitica in milk revealed that Yersinia enterocolitica was destroyed at 62°C after one minute of exposure, at 60°C. The thermal resistance starts to develop which increases with shorten the time of exposure as growth of yersinia enterocolitica was very good/one...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	S.R. EL-GMIEY, A.A. EL-EBEEDY, A.M. AL-ASHMAWY, A.M. EL-GAMEL
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Full contents: Assiut University, Faculty of Veterinaty Medicine 1994-07-01
سلاسل:	Assiut Veterinary Medical Journal
الموضوعات:	Y. enterocolitica survival milk & yoghurt
الوصول للمادة أونلاين:	https://avmj.journals.ekb.eg/article_185499_5b6ff80a493f28734b2ff2d2d93f8b0b.pdf
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!