<i>Iota</i>-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles

This study investigated the influence of parameters such as pH condition, polyelectrolyte concentration, polymer ratio, and order of addition of the commercial polyelectrolytes chitosan and <i>iota</i>-carrageenan (ι-carrageenan) on the formation of polymeric nanoparticles in suspension (coacervates...

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Auteurs principaux:	Rosecler S. Klein, Débora A. de Almeida, Ariel C. de Oliveira, Elton G. Bonafé, Johny P. Monteiro, Roberta M. Sabino, Alessandro F. Martins
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-01-01
Collection:	Nanomaterials
Sujets:	polyelectrolytes polysaccharides nanomaterials coacervates
Accès en ligne:	https://www.mdpi.com/2079-4991/15/3/161
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