Quantification of lysozyme in hyperimune egg white aquous extracts and in biological products by SANDWICH ELISA test
Lysozyme is a biologically active protein present in egg whites, having an essential role in the immune defense of the embryo. Due to its antimicrobial properties, it is extracted and used in the composition of various products as a preservative and/or a bioactive ingredient. Its qualitative and qua...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Asociaţia Naţională a Fabricanţilor de Produse de Uz Veterinar
2020-06-01
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| Series: | Medicamentul Veterinar |
| Assuntos: | |
| Acceso en liña: | http://www.veterinarypharmacon.com/docs/2186-2020_VD_14(1)_ART_7_ENG.pdf |
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