The Natamycin Preservation of the Laboratory produced cheese against spoilage of Yeasts & Moulds
The study conducted an attempts to improve the Keeping quality (Shelf T.) of Laboratory processed cheeses by the Natamycin preservation against spoilage of Yeasts & Moulds . Random collected samples of processed soft cheeses collected from different areas of Baghdad to produce Laboratory processed c...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
University of Baghdad, College of Veterinary Medicine
2011-06-01
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| মালা: | The Iraqi Journal of Veterinary Medicine |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/618 |
| ট্যাগগুলো: |
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