Antimicrobial and pathogenic characterization of Listeria monocytogenes isolated from ready-to-eat meats

ObjectiveTo determine the antimicrobial susceptibilities of 33 Listeria monocytogenes cultured from ready-to-eat (RTE) meats in China and to use whole genome sequencing (WGS) to characterize the antimicrobial resistance and virulence genotypes of these isolates.MethodsThe susceptibilities of 33 List...

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Hlavní autoři:	YAN Shaofei, GAN Xin, HU Yujie, WANG Wei, LI Menghan, LI Fengqin, XU Jin
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The Editorial Office of Chinese Journal of Food Hygiene 2021-11-01
Edice:	Zhongguo shipin weisheng zazhi
Témata:	listeria monocytogenes ready-to-eat meats antimicrobial susceptibility-testing whole genome sequencing
On-line přístup:	http://www.zgspws.com/zgspwszz/article/abstract/20210610?st=article_issue
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