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Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats

Based on the potential benefits for long-term human health, there is interest in developing sustainable nutritional strategies for lowering medium-chain saturated fatty acids (FA) and increasing specific unsaturated FA in ruminant milk. Dietary supplements of extruded linseeds (EL), fish oil (FO) or...

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Hlavní autoři: L. Bernard, C. Leroux, J. Rouel, C. Delavaud, K.J. Shingfield, Y. Chilliard
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2015-01-01
Edice:Animal
Témata:
goat milk
extruded linseed
fish oil
CLA
trans fatty acid
On-line přístup:http://www.sciencedirect.com/science/article/pii/S1751731114003048
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