Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics
This study investigates the effect of different chromium picolinate levels as food supplementation and sex on Japanese quail meat characteristics. Ninety Japanese quail chicks with one day of age were reared in 340C temperature and continuously feed and water providing at the Faculty of Agriculture...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Basrah
2017-06-01
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| Serier: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Fag: | |
| Online adgang: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/11 |
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