Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive
Abstract The ANS provides a scientific opinion on the exposure assessment of sucrose esters of fatty acids (E 473) taking into account the additional information on its use as surface treatment agent for food and the additional proposed use in flavourings. The Panel previously adopted a scientific o...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2012-05-01
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| coleção: | EFSA Journal |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2903/j.efsa.2012.2658 |
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