Structural Characterization of Ginseng Adventitious Root Polysaccharides and Their Effects on Ameliorating Insulin Resistance
ABSTRACT Insulin resistance (IR) is a hallmark of type 2 diabetes mellitus (T2DM). Although ginseng polysaccharides have been reported to alleviate IR, the biological functions and mechanisms by which ginseng adventitious root polysaccharides (GARP) improve insulin resistance remain unclear. This st...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2026-06-01
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| Series: | eFood |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1002/efd2.70157 |
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