To Bio or not to Bio? Organic Food Consumption in Switzerland

Background: Our study aimed to gain from a comprehensive understanding of organic food consumption in Switzerland. Methods: Data from the Swiss National Nutrition Survey menuCH (2014–2015, n = 2057, 18 to 75 yea...

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書誌詳細

主要な著者:	Isabelle Müller, Flurina Suter, Sabine Rohrmann, Giulia Pestoni
フォーマット:	Artigo
言語:	Inglês
出版事項:	IMR Press 2025-04-01
シリーズ:	International Journal for Vitamin and Nutrition Research
主題:	organic organic food consumption dietary intake nutrition survey 24-hour dietary recall sustainable food sustainable nutrition
オンライン･アクセス:	https://www.imrpress.com/journal/IJVNR/95/2/10.31083/IJVNR39946
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