Determination of vitamin C and selected low molecular weight organic acids in aqueous extract of mulberry leaves used as dietary supplements
Some scientific reports indicate the possibility of using different parts of mulberry (Morus alba L.) as the source of bioactive compounds to prevent type 2 diabetes. The aim of the present study was to determine the content of vit. C (ascorbic acid) and four different low molecular weight organic...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medical University of Lublin
2013-05-01
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| Col·lecció: | Current Issues in Pharmacy and Medical Sciences |
| Matèries: | |
| Accés en línia: | https://czasopisma.umlub.pl/curipms/article/view/1809 |
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