MICROBIOLOGICAL RISKS OF MILK SHAKE SOLD IN ASSIUT CITY RESTAURANTS
An increase in the consumption of milk shakes has been observed in recent years all over the world. In this work, the hygienic quality of chocolate and fruity milk shake was examined. This study was carried out to evaluate presence of E.coli, Enterococcus spp. and Staph. aureus in 50 samples of mil...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2017-07-01
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| Серии: | Assiut Veterinary Medical Journal |
| Предметы: | |
| Online-ссылка: | https://avmj.journals.ekb.eg/article_170773_bc8a921f7092a193227161284004a8a7.pdf |
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