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Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats

Background: Several studies have evaluated the effects of oolong tea extracts on obesity. However, only few studies focused on the anti-obesity effect of specific components of oolong tea. Objective: This study investigated the specific anti-obesity capabilities of oolong tea polysaccharide (TPS) an...

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Bibliografski detalji
Glavni autori: Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang
Format: Artigo
Jezik:Inglês
Izdano: Swedish Nutrition Foundation 2018-12-01
Serija:Food & Nutrition Research
Teme:
Online pristup:https://foodandnutritionresearch.net/index.php/fnr/article/view/1599/9039
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