Enamel and dentine demineralization by a combination of starch and sucrose in a biofilm – caries model

Abstract Sucrose is the most cariogenic dietary carbohydrate and starch is considered non-cariogenic for enamel and moderately cariogenic for dentine. However, the cariogenicity of the combination of starch and sucrose remains unclear. The aim of this study was to evaluate the effect of this combina...

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Hlavní autoři:	Juliana Nunes BOTELHO, Mario VILLEGAS-SALINAS, Pía TRONCOSO-GAJARDO, Rodrigo Andrés GIACAMAN, Jaime Aparecido CURY
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Pesquisa Odontológica - SBPqO 2016-01-01
Edice:	Brazilian Oral Research
Témata:	Amylases Biofilms Dental Caries Dietary Carbohydrates Tooth Demineralization
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242016000100250&lng=en&tlng=en
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