ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?
The role of ultra-processed foods (UPFs) high in fats, sugar and salt is well documented in the causation of the non-communicable diseases. However, with globalization, consumption of these food products is increasing. In the absence of effective and comprehensive global and national regulatory mea...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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World Public Health Nutrition Association
2018-09-01
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| Colección: | World Nutrition |
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| Acceso en línea: | https://worldnutritionjournal.org/index.php/wn/article/view/583 |
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