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Preparation of alginate hydrogel microparticles by gelation introducing cross-linkers using droplet-based microfluidics: a review of methods

Abstract This review examines the preparation of alginate hydrogel microparticles by using droplet-based microfluidics, a technique widely employed for its ease of use and excellent control of physicochemical properties, with narrow size distribution. The gelation of alginate is realized “on-chip” a...

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Autors principals: Cheng Zhang, Romain Grossier, Nadine Candoni, Stéphane Veesler
Format: Artigo
Idioma:Inglês
Publicat: American Association for the Advancement of Science (AAAS) 2021-11-01
Col·lecció:Biomaterials Research
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Accés en línia:https://doi.org/10.1186/s40824-021-00243-5
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