Effects of fermented tail vegetable residue on growth performance， apparent digestibility of nutrients， serum biochemical indexes， and economic benefits of mutton sheep
The experiment aimed to explore the effects of fermented tail vegetable residues on the growth performance, apparent digestibility of nutrients, serum biochemical indexes, and economic benefits of mutton sheep. A total of 36 Hu sheep with similar body weight and condition were selected and randomly...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Chinês |
| Julkaistu: |
Editorial Department of Feed Research
2024-10-01
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| Sarja: | Siliao yanjiu |
| Aiheet: | |
| Linkit: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.20.004 |
| Tagit: |
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