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Phytase Superdosing in the Diet of Lightweight Replacement Pullets: Performance, Organ Biometry and Bone Characteristics

ABSTRACT The aim of this study was to evaluate the effect of two types of phytases (the 1st produced from Escherichia coli and the 2nd from Aspergillus oryzae) with different dosages (300 and 900 Unit Phytase or FTU) on performance, organ biometry and bone quality of replacement pullets in the perio...

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Hlavní autoři: TL Sena, SCB Leite, MRS Farias, CG Abreu, ER Freitas, AC Costa
Médium: Artigo
Jazyk:Inglês
Vydáno: Fundação de Apoio à Ciência e Tecnologia Animal 2020-12-01
Edice:Brazilian Journal of Poultry Science
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On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400306&tlng=en
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