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Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture

Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural interest, and is extensively appreciated for its fruits and the wines made from its fruits. Considering the high socio-economic impact of the wine sector all over the world, in recent years, there has been...

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Principais autores: Maryam Sargolzaei, Laura Rustioni, Gabriele Cola, Valentina Ricciardi, Piero A. Bianco, David Maghradze, Osvaldo Failla, Fabio Quaglino, Silvia L. Toffolatti, Gabriella De Lorenzis
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021-02-01
coleção:Frontiers in Plant Science
Assuntos:
Vitis vinifera L.
genetic diversity
phenotypical characterization
resistance to diseases
climate change
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpls.2021.630122/full
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