Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification

Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits. The aim of this work was to establish the incorporation of MCFA into fish oil triglycerides (TAGs), while maintaining...

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Autors principals:	Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
Format:	Artigo
Idioma:	Inglês
Publicat:	Consejo Superior de Investigaciones Científicas 2009-06-01
Col·lecció:	Grasas y Aceites
Matèries:	fish oil interesterification medium-chain fatty acid structured triglycerides
Accés en línia:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/563
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