HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum
This study aimed to investigate the antioxidant activity, total phenolic content (TPC), and total flavonoid content (TFC), as well as the phenolic profile of two species of O. sanctum (OS) and O. basilicum (OB). The TPC, TFC, and cultivated sanctum's phenolic profiles were similar. The TPC of OS and...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Bektas Tepe
2022-05-01
|
| Colección: | International Journal of Plant Based Pharmaceuticals |
| Materias: | |
| Acceso en línea: | https://ijpbp.com/index.php/ijpbp/article/view/40 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|