An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro
Abstract The difference on inhibitory effects of bioflavonoids inhibiting XOD activity assayed by varying test methods cause of us to be further in consideration. The reported test method creating a micro‐environment surrounding XOD in the absence of ⋅O2−, which is seemly different from the assay in...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wiley-VCH
2024-12-01
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| سلاسل: | ChemistryOpen |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1002/open.202400127 |
| الوسوم: |
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