Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security

Abstract Background Wild edible plants (WEPs) are vital components of traditional food systems, supporting nutrition, health, and livelihood resilience in food-insecure and climate-vulnerable regions. In eastern Ethiopia, particularly the Somali Region, communities rely on WEPs to supplement diets a...

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Detalhes bibliográficos

Principais autores:	Abdibashir Mahbub Yusuf, Getu Alemayehu, Zewdie Kassa, Melkamu Debas Fentie, Ashebir Awoke
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-03-01
coleção:	Tropical Medicine and Health
Assuntos:	Ethiopia Wild edible plants Food security Indigenous knowledge Nutrition Public health
Acesso em linha:	https://doi.org/10.1186/s41182-026-00939-1
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