Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

Inadequate intake of vitamin D is a global health issue related to severe diseases, mainly involving subjects with dark skin pigmentation, patients affected by malnutrition, malabsorption syndromes, or obesity, and elderly people. Some foods fortified with vitamin D have been tested in vivo, but for...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Vera Lavelli, Paolo D’Incecco, Luisa Pellegrino
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-08-01
Edice:	Foods
Témata:	vitamin D nanoemulsions liposomes casein micelles protein nanocapsules fortification
On-line přístup:	https://www.mdpi.com/2304-8158/10/9/1989
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!