The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor

Water kefir is a product obtained through the fermentation of sucrose solution, usually with some kind of dried fruit addition, by a combined culture of micro-organisms which are contained within kefir grains. Its popularity is rising because of the simplicity of its preparation and its anti-inflamm...

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Auteurs principaux:	Mladen Pavlečić, Mario Novak, Antonija Trontel, Nenad Marđetko, Vlatka Petravić Tominac, Ana Dobrinčić, Monika Kralj, Božidar Šantek
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-09-01
Collection:	Foods
Sujets:	water kefir production functional drink horizontal rotating tubular bioreactor (HRTB) dried fruits addition
Accès en ligne:	https://www.mdpi.com/2304-8158/13/17/2834
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