Process Optimization of the Extraction of Moringa oleifera Seed Polyphenols by Ultrasound-Assisted Cellulase and Its in Vitro Activity
In this study, the effects of cellulase addition, ethanol volume fraction, cellulase digestion time and ultrasound time on the extraction rate of Moringa oleifera seeds polyphenols were investigated. At the same time, the extraction process of Moringa oleifera seeds polyphenols by ultrasound-assiste...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Серія: | Shipin gongye ke-ji |
| Предмети: | |
| Онлайн доступ: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070221 |
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