Isolation and characterization of pectin from tamarind (Tamarindus indica) fruit pulp as a source of natural pectin
Pectin is a key polysaccharide widely used in food and pharmaceutical industries for its gelling, thickening, and stabilizing functions. Traditionally sourced from citrus and apple by-products, this study explores tamarind (Tamarindus indica) fruit pulp as a potential alternative pectin source. Tama...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2025-12-01
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| Seri Bilgileri: | Cogent Food & Agriculture |
| Konular: | |
| Online Erişim: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2578335 |
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