Essential Oil Composition and Antimicrobial Activity of Leaves and Fruits Collected in Táchira-Venezuela

Hydrodistillation of Vismia macrophylla Kunth (Hypericaceae) leaves (L) and fruits (F) yielded 1.3%, v/w, and 5.6%, v/w, of essential oil, respectively. GC and GC-MS analyses showed the presence of twenty-four (96.4%, L) and thirty-one (96.6%, F) components, respectively. Major compounds identified...

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Autors principals:	Alexis Buitrago, Janne Rojas, Luis Rojas, Judith Velasco, Antonio Morales, Yonel Peñaloza, Clara Díaz
Format:	Artigo
Idioma:	Inglês
Publicat:	SAGE Publishing 2015-02-01
Col·lecció:	Natural Product Communications
Accés en línia:	https://doi.org/10.1177/1934578X1501000244
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