The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source
The increasing use of unconventional feedstuffs in chicken’s diets results in the substitution of starch by lipids as the main dietary energy source. To evaluate the responses of genetically fat or lean chickens to these diets, males of two experimental lines divergently selected for abdominal fat c...
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| Autori principali: | , , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2015-01-01
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| Serie: | Animal |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1751731115000683 |
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