How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya

Abstract This implementation research study sought to examine the impact of the COVID‐19 pandemic on maternal and infant nutrition practices, and related aspects of health and food systems in Nairobi and Uasin Gishu Counties, Kenya. The study triangulated in‐depth interviews with 16 pregnant women,...

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Autores principales:	Brenda Ahoya, Justine A. Kavle, Laura Kiige, Constance Gathi, Betty Samburu, Lucy Maina, Lacey Ramirez, Rose Wambu, Patrick Codjia
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Wiley 2023-04-01
Colección:	Maternal and Child Nutrition
Materias:	breastfeeding COVID‐19 food system health services health system infant nutrition
Acceso en línea:	https://doi.org/10.1111/mcn.13466
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