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Conversion of Unsaturated Short- to Medium-Chain Fatty Acids by Unspecific Peroxygenases (UPOs)

Eighteen short- to medium-chain monounsaturated fatty acids were screened for hydroxylation and epoxidation using eleven different peroxygenase preparations. Most of these unspecific peroxygenases (UPOs) are secreted by fungal species of the dark-spored basidiomycetous families <i>Psathyrellaceae</i...

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Autori principali: Alexander Karich, Fabian Salzsieder, Martin Kluge, Miguel Alcalde, René Ullrich, Martin Hofrichter
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-07-01
Serie:Applied Microbiology
Soggetti:
peroxygenase
fatty acids
epoxidation
hydroxylation
allylic
oxyfunctionalization
Accesso online:https://www.mdpi.com/2673-8007/3/3/57
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