Organic food : a case of Gauteng Province in South Africa
The thriving consumption of organic food is not only motivated by hedonic value, interpersonal influence and preference, it is also the result of the ease of access and availability of organic food in numerous food stores, which has reduced the scarcity of organic food. Factors such as hedonic value...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Institute of Marketing Management Graduate School
2020-07-01
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| Serier: | The Retail and Marketing Review |
| Fag: | |
| Online adgang: | https://retailandmarketingreview.co.za/wp-content/uploads/2021/09/RMR16_1_1-10.pdf |
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