Determination of Maleic acid in solution and food additives by fluorescence
In the face of ever-increasing food safety issues, the detection of bad additives is critical. In order to achieve the effective detection of maleic acid in food additives, we propose to use compound 1 (2,2’-diformyl-1,1’-binaphthyl) to indentify maleic acid by fluorescent. The conditions of fluores...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Editorial Department of Journal of Sichuan University (Natural Science Edition)
2022-01-01
|
| Serie: | 四川大学学报. 自然科学版 |
| Soggetti: | |
| Accesso online: | http://science.scu.edu.cn/thesisDetails#10.19907/j.0490-6756.2022.015001 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|